Editorial and PR
Carbis Bay Hotel, St. Ives.
Cornwall Life Food and Drink Awards 2012 menu.
Dessert - Dark Chocolate Delice, Praline Wafer and Cream, Chambord Paint and Fresh Berries.
Dessert - Dark Chocolate Delice, Praline Wafer and Cream, Chambord Paint and Fresh Berries.
![Carbis Bay Hotel, St. Ives.](https://amazon.clikpic.com/seahorseimages/images/EWW-29-11-12-_FDAwardsMenu-13_lr.jpg)
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Photographer: Emily Whitfield-Wicks